This carefully balances its firm structure and red fruit to form an attractive, well-textured character. It doesn't have a huge depth of flavor, but it's so poised and elegant, and aging well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.