This leads with aromatic herb, wild berry and oak-driven spice notes. The tight, taut palate offers licorice, clove, baking spice, crushed sage and dried black cherry flavors but lacks fruit richness. It's framed by firm, close-grained tannins and vibrant acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.