Plum, dark spice, aromatic herb, blue flower and tilled earth are some of the aromas you'll find on this smooth full-bodied red. The structured, already approachable palate delivers black cherry, raspberry, star anise and coffee alongside ripe, polished tannins. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.