Lovely white-flower aromas of lily, tuberose and plumeria are elegant and engaging without being overpowering. These pair nicely with the light mango, crushed sea shell and petrol touch of the nose. Coconut, both dried flakes and milk, shows strongly on the creamy sip, along with honeysuckle, pineapple and fragrant white fruit.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.