Sweet, strawberry jelly aromas lead to a wine that shows ripe, spiced and red plum flavors lifted by definite wood characters. The acidity is a constant right through this attractive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.