Tasting light, almost dilute, this is a pleasant wine with white fruit flavors and a light textured acidity. The flavors come slowly and the final acidity is only fleeting.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.