Begins murky, with baked red fruit and tomato aromas. The palate is tight and shows structure along with roasted, spicy, dry berry flavors that sweeten up towards the finish. Interesting despite being a bit baked out and rustic. 60% Merlot with 30% Tempranillo and 10% Cabernet.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.