Balsamic herbs, hay, cedar, dense black cherry, white pepper, sage and balsamic notes emerge from this focused, vibrant Barolo. The lingering finish is bolstered by bright orange peel laced with Mediterranean herbs. It's tightly tannic but impeccably balanced with tremendous cellaring potential. Drink 2020–2040.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.