So crisp and deliciously refreshing, a brilliant wine for a hot Sunday by the beach. It does have texture as well, with a bite of fruit skins and a pure line of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.