This is crisp, fruity with apple and citrus flavors. It is a lively, fresh wine, layered with intense acidity and a lightly mineral texture that allow it to pair well with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.