Mondavi/Rosemount 2002 Kirralaa Cabernet Sauvignon (South Eastern Australia)

A very, very dark Cab, and not fluffed up by vanilla or cream. Blackberry aromas; sturdy black fruit feels even darker with drying tealike tannins that start midpalate and don't let up through the medium-long finish. A big slab of beef is the knee-jerk solution to making it more approachable; cellaring a year or two may also help.

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