Here's a smooth, delicious Prosecco that will satisfy both the novice and the sophisticated wine lover. It opens with lovely aromas of pressed wild flower, apple and a whiff of pastry dough that follow through to the palate along with pear, tangerine zest and a hint of almond. An elegant mousse and crisp acidity offset the creamy flavors. It has lingering bone-dry finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.