Mongarda 2019 Metodo Classico Extra Brut (Valdobbiadene Prosecco Superiore)

Editors' Choice

Aromas of white stone fruit, botanical herbs and hazelnut lift out of the glass. A metodo classico and undergoing the second fermentation in bottle as opposed to a steel tank like most Proseccos, the bone-dry, savory palate offers ripe pear, Meyer lemon and a hint of bread crust alongside vibrant acidity and a refined, continuous perlage. It shows energy and class. Kerin O’Keefe

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  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Importer
    David Bowler Wine
  • Date Published
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