Aromas of ripe peach, chopped aromatic herb and citrus zest lead the way on this lightly frothing dessert wine. The rich, silky palate doles out juicy apricot, candied lemon zest and a note of sage while bright acidity adds freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.