Négociant firm Monmousseau has produced a delicious, smoky wine, packed full of cranberry flavors, rounded tannins and blackberry jelly texture. It's ripe and full, benefiting from the warm year.
The House of Burgundy
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.