A blend of Cabernet Franc and Pinot Noir, this pale pink rosé has really fresh acidity and crisp apple fruits. There are just hints of red-berry fruits and a touch of tannin that gives the wine an edge of dryness. The aftertaste, with the creamy mousse, is fresh and lively.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.