The nose on this brut is a touch grassy, with apple aromas. On first take, it feels foamy, but with time it settles down. Flavors of sulfur, apple and saline finish with pithy citrus notes and flavors of spiced apple, rhubarb and mild bitterness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.