Boysenberry and blueberry aromas are accented by violet notes and cedary oak. The wine is snappy and slightly reduced in feel, while flavors of rooty berry, herbs, spice and tree bark finish dry, with hints of tobacco and barbecue smoke. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.