Cedary oak, vanilla, tobacco and lemony notes blend with floral plum and berry on the nose of this Tempranillo-Cabernet blend. The mouthfeel is wiry and reduced in feel, while flavors of baking spices, wood grain, stewed berry and raisin finish minty, with licorice and anise accents. Drink now.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.