Produced with grapes from Aube vineyards in southern Champagne, this wine is dominated by Pinot Noir. It is full in the mouth, ripe and with a rich texture that gives fruitiness as well as a more mineral, tangy texture. This well-balanced wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.