Typically rich, this Pinot Noir-based Champagne is ripe with red apple, quince and plum flavors. The fruit is balanced by the steel and mineral edge that gives the wine a tight texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.