Fruit dominates this bright, ripe wine. Cherries, red berries and a sprig of rosemary give freshness and fruitiness. The structure comes through with firm tannins that lie behind all this deliciousness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.