Earthy, somewhat reductive aromas lead to a wine that is very soft, with an open texture. There are attractive floral characters and white fruits, but the wine lacks freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.