This lively, fruity wine has fine acidity that's smoothed by creamy pear and green plum flavors. There is a touch of sweetness—perhaps some residual sugar—from grapes that were harvested when very ripe. Drink over the next few months.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.