Soft and fresh, with ripe yellow fruits, this is an immediately attractive wine. It has acidity a bright fruitiness from the blend of Antão Vaz and Arinto. The finish is crisp and tangy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.