This wine is made with wild yeasts and is unfiltered. It has an earthy bouquet of plum, truffle, black currant and spice. The palate delivers a delicious blackberry core, layered with cinnamon, white pepper and nutmeg accents. This is well balanced, with velvety tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.