Spiced plum, crushed blue flower, black currant and a whiff of warms spice waft out of the glass. The high-toned palate delivers ripe blackberry, date and dried cherry accented with notes of nutmeg, licorice and black pepper. Velvety tannins provide structure.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.