Black plum, cedar, exotic spice, blue flower, crushed blackberry and freshly ground black pepper are some of the sensations conveyed by this smooth, full-bodied wine. Fresh and balanced, it has a polished texture thanks to velvety tannins that support the juicy, dense palate. Drink 2015–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.