Aromas of ripe black currant, spice, pressed violet, scorched earth and a whiff of cedar emerge on this boldly structured red. The full-bodied palate delivers dried blackberry, raisin, licorice and chewing tobacco, accompanied by firm, chewy tannins. A black pepper note signals the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.