This is a structured but elegant wine, with attractive aromas of baked plum, black cherry and cinnamon. The palate is both concentrated and smooth, with lush blackberry, white pepper and cinnamon flavors, as well as fresh acidity. This is delicious and ready to enjoy now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.