Cedar, ground pepper, cassis, scorched earth and tobacco aromas lead the way on this powerfully structured red. The chewy full-bodied palate doles out dried black cherry, black currant, fig, licorice and dark bitter chocolate set against a backbone of ripe and solid tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.