Delicately scented, this opens with aromas of dried black cherry and toasted notes. On the concentrated palate, oak-driven spice takes center stage while mature dark-skinned fruit and dried prune provide the background. Pair it with Gorgonzola at the end of the meal.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.