This wine is made from grapes grown at the Hop Kiln Vineyard in the Russian River Valley, a project of BR Cohn winemaker Tom Montgomery and winemaker Melissa Smith. It's Chardonnay-like in its grasp of green apple and generosity of toasted oak, medium bodied with a burst of ripe peach.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.