Made partly with late-harvested grapes and aged in large casks, this ripe wine leads with aromas of fragrant white flowers, lychee, pear and a delicate note of vanilla. The round palate offers juicy tropical fruit, golden apple and lemon pastry with a flinty, mineral finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.