A liquid tribute to old Mendocino, this wine is a blend of mostly Zinfandel and Petite Sirah, with smaller proportions of Sangiovese, Carignane, Negromaro, Barbera, Nebbiolo and Syrah. Medium bodied with spicy black pepper, leather and stewed plum flavors, it would go perfectly well with burgers or pizza.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.