Faint in tart cherry and herbal spiciness, this comes from a long-standing producer of Italian varieties in California. Soft, smooth and well-integrated in terms of power and tannin, it makes a great go-to pizza and pasta wine for midweek meals.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.