This Cabernet blend is one of Baja's best reds. Cured meat, dry spice and brandied berry aromas lead to an elegant (by Baja standards) palate with herbal hints, plenty of spice, solid cherry and berry flavors, and modest tannins. This wine has guts and delivers the goods; contains 18% Merlot and 10% Petit Verdot. Drink through 2020.
Wines From Baja
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.