A malty earthy woody nose with berry, vanilla and tobacco aromas is complete and generous. This is a bit tough and acidic, but that bodes well for the future. Flavors of marzipan, vanilla, coconut, mocha, black plum and raisin finish with depth and length. Drink through 2023.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.