Savory and full-bodied, this has aromas of underbrush, truffle, grilled porcini mushroom, fig, blackberry and a whiff of resin. The ripe palate delivers stewed prune, chocolate-covered cherry and mocha alongside chewy tannins and soft acidity. Drink through 2019. Soilair Selection, Ribevi Wines Int.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.