Some caramel and candied fruit goes well with the flowery element on the bouquet. In the mouth, lime, peach and mineral run the show. After that comes a clean, light finish with just a hint of stone-fruit flavor. A good mouthfeel ensures that this will be a decent wine for trout caught during the summer.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.