Berry and rubber band aromas include notes of BBQ'd meat. This feels tight and a bit rugged, but fair. Flavors of plum, berry and spice come with a touch of oak, while the finish is spicy in flavor and fresh in feel.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.