An estate-grown wine, this combines 95% Syrah with 5% Viognier, co-fermented into a floral mix of violet and lavender that's captivating on the nose. Ripe red fruit surrounds a generous tannic structure that suggests aging, though the wine now remains soft on the palate. Drink now through 2021.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.