Estate-grown Viognier makes up the majority of this blend, followed by 25% Roussanne and 22% Marsanne. Delicate, the aromas lean floral and tart, a combination of peaches and honey that build into an oaky, powerful finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.