Made with 100% Chardonnay, this opens with a delicate fragrance that recalls white flower, ripe apple and a whiff of breadcrust. The creamy palate offers white peach, candied citrus and white almond alongside a soft, persistent mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.