Crisp plum and floral aromas rest on rocky base and offer up balsamic notes. This Monastrell-driven blend is full in body, with spicy, herbal, wild-brush flavors accenting core dark plum and berry. A lasting finish is herbal, deep and potent. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.