Rich and aromatic, with a full blast of fragrant toasty oak and plenty of tropical fruit. The apple, mango and pear fruit that coats your mouth is round and ripe but not too thick or grabby. And the finish is perfectly smooth. Sure, it's a bit buttery and full, so no one will confuse it for Chablis. But in its class it's one of the best out there.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.