Apple and melon aromas are soft and easy, while the palate shows okay pear flavors that are heavily touched up by resiny, vanilla-tinged oak. There's a lot of wood character and not much vitality or spirit. A candied, basic wine made in fairly large quantity (25,000 cases).
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.