Good but common as Chilean Cabs go. It's a jumbled mass of bulky fruit, raw power, sweet oak and spice. The mouthfeel is tannic, grabby and big, while the flavors of black cherry and raspberry are nice but generic. Finishes with spice and a hint of hickory. 20,000 cases produced.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.