A little angular on the nose, but there's no question about its identity. This wine smells and tastes like true Pinot Noir; it's ripe and has nice flow, with flavors of red plum, spiced black cherry and peppercorn. Is it Burgundy, Oregon or anything like that? Maybe a little, but for the most part it has a pure Chilean DNA and a fair selling price.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.