This is concentrated and stout on the nose, with roasted black-fruit aromas bolstered by coconut, tobacco and cool-earth accents. The palate is thick, rich and layered with black fruit extract and tannin, bearing flavors of dark plum, baked blackberry, savory spice and BBQ sauce. It's smooth, deep and long on the finish, with notes of coffee, vanilla and mocha. A monster wine with class. Drink now through 2018.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.